Pull a Christmas Cracker
Enjoy some great offers and festive fun when you dine In Liverpool this December !
Our Christmas Menus are now proving to be a great Hit!
KA MOO – slow cooked pulled pork shoulder, GEANG PED BET – Duck Penang Curry and our vegan special menu dishes such as THOU MAKAM – Crispy Tofu with tamarind sauce and kaffir lime leaves are amongst the most popular this week!
Spice lovers with revel in our KUA KLING GAI – a spicy North Eastern chicken Laab cooked with our secret recipe of 14 specially selected aromatic herbs and spices – A TASTE SENSATION !
Those with a sweet tooth should indulge in our Green Tea melt in the middle lava bomb dessert.
There something for every Pallet and pocket – Not forgetting Our Street food Small plate Saturday lunches with dishes from just £3.25.
May and Head Chef Mang have created 3 great Sharing menus price at just £18.95, £21.95 & £25.95 pp, One has been specially created for our vegan and vegetarian guests.
Aleksandra, Darren, Mang and all of the team look forward to welcoming you to enjoy a truly delicious dining experience with friends, familly and colleagues alike this festive season.
Its what we do!
Enjoy some great offers and festive fun when you dine In Liverpool this December !
Didsbury Monthly Jazz night – Starts 7.00pm Thursday 27th SeptemberThursday 25th October Click here to
Come and enjoy Thai Classics and Street food Snacks over the weekend where we will